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6F-12健康食品＆サプリメントEXPO
Okinawa Health & Wellness Industry Association
Okinawa's nature and traditions, a symbol of trust: “WELLNESS OKINAWA JAPAN”
WELLNESS OKINAWA JAPAN is a certification brand given to health foods utilizing Okinawa-produced health ingredients.
We wish to deliver the benefits of Okinawa's nature, traditions, and culture to those seeking a healthy lifestyle. Driven by this vision, we certify outstanding products that meet the “three-pronged criteria” of “functional,” “traditional Okinawan culture,” and “safety and security” as “WELLNESS OKINAWA JAPAN” products based on expert evaluation. Among these, exceptional items with outstanding individuality are further awarded PREMIUM certification.
Examples of products on display
Okinawan Pink Guava Pure Smoothie
100% pure Okinawan Pink Guava puree with seeds removed. Rich in Vitamin C, fiber, and polyphenols, this smooth superfood adds a tropical aroma and refreshing acidity to any dish.
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Ryukyu-style Fermented Drink MIKI
Miki is a beverage fermented from rice using koji mold and lactic acid bacteria, passed down through generations in the Ryukyu Islands. By refining the traditional method and employing a two-stage fermentation process with simple ingredients (rice, rice koji, lactic acid bacteria), we've created a product that's not only delicious but also beneficial for health.
✓ Plant-Based ✓ No added sugar ✓ Fermented food ✓ Gluten-free ✓ Dairy-free
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Fermented germinated brown rice red koji amazake
This beautiful red-colored amazake is made by fermenting germinated brown rice with red koji mold. Makiya's red koji is cultivated and managed in-house, so it is rich in nutrients such as dietary fiber, vitamins, and GABA. To bring out the rich flavor of the ingredients, we left the graininess a little, and added shikwasa to create a refreshing taste.
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Gussurin
Focusing on Kuwansou, long known in Okinawa as the
“sleep herb” (Niibui-gusa), we conducted industry–academia collaborative research and identified oxypinatannin as a key component related to sleep. We also succeeded in extracting it at high concentration from fresh leaves (patented). “Gussurin” is a supplement that supports restful sleep.
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Nankurunaisa
This is “Sanpin-cha” (jasmine tea), a tea beloved in Okinawa, and certified organic under the Japanese Organic JAS standard. It is blended with Kuwansou, one of Okinawa’s 28 traditional vegetables, organically grown in Kunigami Village, a UNESCO World Heritage–designated area.
Kuwansou is known for its calming and sleep-supporting properties, and together with the soothing aroma of jasmine, this tea promotes deep relaxation.
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Kurei Fucoidan
Fucoidan is a sulfated polysaccharide found in brown seaweeds and is recognized for its immune-modulating and antioxidant properties. By combining it with moromi vinegar derived from Okinawan awamori, we have achieved both cost reduction and enhanced effectiveness. The product uses acid-resistant plant-based capsules that do not dissolve in stomach acid and deliver the ingredients to the intestines.
Patent No. 6913266: “Antitumor Method or Composition Comprising a Mixture of Fucoidan and Moromi Vinegar.”
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Exhibitor information
| Company | Okinawa Health & Wellness Industry Association |
| Country | Japan |
| TEL | 098-975-6230 |
| WEB | https://www.wellness-okinawa.jp/ |
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